Japanese Tokyo Market Turnip

Japanese Tokyo Market Turnip Seeds

Japanese Tokyo Market Turnip is a very easy yet hardy variety to grow.  Skin is tender and flesh is white with a delicate mild flavour – much milder than many radish varieties. Roots can grow 7-10cm and most commonly harvest when around the size of a golf ball.

A quick growing vegetable that will grow across a wide range of climates. In hot and dry conditions water regularly to make for an amazing final product.

Health & Culinary Notes

• Young turnips can be eaten raw like a radish and turnip tops can be cooked like spinach.
• Larger globes are great in soups and stews and are delicious roasted.
• Source of vitamins A, C and calcium.