This very popular and tasty member of the radish family has large long white crisp, mild tasting roots.
For the best texture, pick roots when they are young to prevent woodiness. Like all radishes, the Diakon variety responds very well to a good watering.
Health & Culinary Notes
- Eat raw or in stir fries.
- Great for pickling and even as garnishes.
- Daikon radish is very high in vitamin C, potassium & phosphorus.
- Also contains beneficial enzymes to aid in digestion.