Chioggia Beetroot Seeds

Chioggia Beetroot Seeds

Striking sweet Italian variety has alternating red and white rings that resemble a bull’s eye.  Nature really is amazing.

Don’t forget, the leaves of this lovely variety are also very tasty and add a beautiful touch of colour to salads.

Soak seeds for 8 hours or overnight to improve the germination rate – when they sink, they are ready to plant.

Health & Culinary Notes

• When baked, slice before serving for visual impact of amazing red and white rings.
• Very flavoursome when boiled or pickled.
• Baby leaves are tender and great in salads while older leaves are great in stir fries and stews.
• A great source of folic acid and vitamins A and C.